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Effect of fungicides on the nutritive and protein quality of wheat grains
Fawkia G., Habib.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1997; 17 (1): 136-165
in English | IMEMR | ID: emr-44370

Subject(s)
Seeds/drug effects , Nutritive Value/drug effects , Triticum/drug effects , Edible Grain , Plant Proteins/drug effects , Antifungal Agents
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